Amount of Total lipid (fat) in Frostings, chocolate, creamy, dry mix, prepared with margarine

Sweets

In 100 g (Grams) of Frostings, chocolate, creamy, dry mix, prepared with margarine there is 12.87 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frostings, chocolate, creamy, dry mix, prepared with margarine.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Frostings, chocolate, creamy, dry mix, prepared with margarine

Frostings, chocolate, creamy, dry mix, prepared with margarine is a type of Sweets. The most significant nutrients in Frostings, chocolate, creamy, dry mix, prepared with margarine are listed below.

Water 14.07 g 14.07%
Energy (calorie) 404 kcal
Energy (joule) 1692 kJ
Protein 1.1 g 1.1%
Total lipid (fat) 12.87 g 12.87%
Ash 0.69 g 0.69%
Carbohydrate, by difference 71.02 g 71.02%
Fiber, total dietary 1.9 g 1.9%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.93 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 50 mg 0.05%
Potassium, K 143 mg 0.14%
Sodium, Na 163 mg 0.16%
Zinc, Zn 0.63 mg
Copper, Cu 0.227 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.006 mg
Riboflavin 0.026 mg

Nutrients in Frostings, chocolate, creamy, dry mix, prepared with margarine